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Cheddar Broccoli Soup

This 30-minute broccoli cheddar soup recipe is the ULTIMATE comfort food! It's rich, creamy, super cheesy, and loaded with tender veggies.

Ingredients:

• Butter: You'll need butter to cook the onion and to make the roux.
• Flour: This broccoli Cheddar soup starts with a roux made with all-purpose flour and butter.
• Milk: A cup of milk is whisked into the roux, creating a rich and velvety soup.
• Stock: Use store-bought or homemade chicken stock.
• Vegetables: You'll need an onion, carrots, celery, and (of course) broccoli.
• Cheese: It's best to shred your own sharp Cheddar cheese, but you can use pre-shredded cheese if you must.
• Seasonings: The broccoli Cheddar soup is simply seasoned with salt and black pepper.

Instructions:

1. Cook the onion and set aside.
2. Make the roux, then whisk in the milk.
3. Add chicken stock and bring to a simmer and cook until thick.
4. Stir in the broccoli, carrots, celery, and sautéed onion.
5. Add the cheese and stir until melted, then season before serving.